How Different States Celebrate Dussehra in Their Own Style!

Dussehra, a significant festival celebrated across India, marks the victory of good over evil. While the essence of the festival remains the same, the celebrations vary widely across different states, reflecting India's rich cultural diversity. Let's explore how different states celebrate Dussehra in their own distinctive styles.

One of the most glorious celebrations takes place in Mysore, Karnataka. Known as Dasara, this festival spans ten days and is marked by elaborate rituals honoring Goddess Chamundeshwari, who defeated the demon Mahishasura. The highlight of Mysore Dasara is the royal procession, where a beautifully adorned elephant carries an idol of the goddess through the streets. The Mysore Palace is decorated with over 100,000 light bulbs, creating a mesmerizing sight at night.

The festivities include cultural performances such as traditional music and dance in front of the palace. The culmination of the festival features a spectacular torchlight parade that captivates both locals and tourists alike. Traditional foods like Mysore Pak (a sweet made from gram flour) are enjoyed during this time, making it a delightful culinary experience.

Cities like Delhi and Almora witness spectacular Ramleela performances, where local actors reenact scenes from the Ramayana, captivating audiences with their storytelling. The highlight of the celebrations is the burning of effigies of Ravana, Kumbhakarna, and Meghnath, which takes place on the final day. Fairs are organized with vibrant stalls offering traditional sweets and snacks while families come together to enjoy festive meals.

In Himachal Pradesh, Kullu Dussehra is celebrated with immense zeal and is unique for its week-long festivities. The fairground at Dhalpur Maidan transforms into a vibrant hub filled with flowers and lights. The festival features a grand procession where deities from nearby villages are brought together to honor Lord Raghunath.

The celebration includes folk dances, music, and rituals that pay homage to local traditions. One of the most striking aspects is the gathering of villagers who bring their local deities in a colorful procession. The atmosphere is filled with joy as people indulge in traditional Himachali dishes like Sidu (a type of bread) and Channa Madra (a chickpea curry).

In West Bengal, Dussehra coincides with Durga Puja, which celebrates Goddess Durga's victory over the buffalo demon Mahishasura. This five-day festival begins on Shashthi and culminates on Vijayadashami. Preparations start months in advance, with elaborate pandals (temporary structures) showcasing artistic themes.

During this time, families gather to offer bhog (food offerings) to the goddess, which includes traditional dishes like mutton biryani and ghugni, as well as sweets like sandesh. On Vijayadashami, married women perform the ritual of Sindoor Daan, where they apply vermilion on each other's faces as a symbol of marital bliss before bidding farewell to the goddess.

In Gujarat, Dussehra is celebrated as part of Navratri, where nine nights are dedicated to worshiping Goddess Durga. The festival is famous for its vibrant Garba dance, where people dress in colorful traditional attire and dance around a central lamp or idol.

Food plays an essential role during this time; special dishes like dhokla, khandvi, and various sweets are prepared for family gatherings and community feasts. The energy during Navratri is infectious as communities come together to celebrate with music and dance late into the night.

In Tamil Nadu, Dussehra is celebrated with a unique tradition known as Golu, which involves setting up tiered displays of dolls representing gods, goddesses, and various themes from mythology. Families invite friends and neighbors to see their Golu displays while offering snacks and sweets.

The festival also includes rituals dedicated to Goddess Durga, Lakshmi, and Saraswati. Women exchange gifts symbolizing goodwill and prosperity during this time. Traditional dishes such as payasam (a sweet pudding) and various savory snacks are prepared to welcome guests.

Chhattisgarh celebrates a distinct form of Dussehra known as Bastar Dussehra, which emphasizes tribal traditions and nature worship. The festivities last for about 75 days in some parts and include unique rituals like Pata Jatra (worshiping wooden idols) and Murya Durbar (a tribal council meeting).

The celebration features vibrant folk dances that reflect local culture and spirituality. Traditional foods such as bamboo rice and various forest produce are enjoyed during this festive period.

Dussehra, while celebrating the same victory, is celebrated with diverse customs and traditions across India. Each state adds its extraordinary flavor to the festival, making it a truly enriching experience. From the grandeur of Ayodhya to the cultural vibrancy of Bengal, the diverse celebrations of Dussehra reflect the rich heritage and diversity of India.