5 Tasty And Healthy Greek Yogurt Recipes To Try

Creamy Greek Yogurt and Berry Parfait

Ingredients:

• 1 cup Greek yogurt 
• ½ cup mixed berries, such as strawberries, blueberries, raspberries
• ¼ cup granola 
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup 

Instructions:

1. In a bowl, layer half of the Greek yogurt.
2. Add half of the berries and add a layer of granola.
3. Now repeat the layers with the remaining yogurt, berries, and granola.
4. Drizzle with maple syrup and top it up with chia seeds.
5. Serve and enjoy your creamy breakfast immediately.

Greek Yogurt Banana Pancakes

Ingredients:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ½ cup Greek yogurt
• 1 ripe banana, mashed
• ½ cup almond milk
• 1 teaspoon vanilla extract
• 1 tablespoon flaxseed meal soaked in water
• 1 tablespoon maple syrup

Instructions:

1. In a bowl, combine flour, baking powder, and cinnamon.
2. Take another bowl and mix mashed banana, Greek yogurt, almond milk, vanilla, maple syrup, and flax egg.
3. Combine all the ingredients until everything is just mixed.
4. Simultaneously, heat a non-stick pan over medium heat and lightly grease it with coconut oil.
5. Pour some batter onto the pan and cook for about 2-3 minutes on each side.
6. Garnish with fresh fruits and enjoy.

Greek Yogurt Grain Bowl

Ingredients:

• 1 cup cooked quinoa or brown rice
• ½ cup roasted chickpeas
• ½ cup chopped cucumber
• ½ cup cherry tomatoes
• ¼ cup shredded carrots
• ¼ avocado
• 1 tablespoon pumpkin seeds

For the Vegan Greek Yogurt Dressing:

• ¼ cup Greek yogurt
• 1 teaspoon lemon juice
• ½ teaspoon garlic powder
• 1 tablespoon tahini
• Salt and pepper to taste

Instructions:

1. In a bowl, arrange the quinoa, chickpeas, cucumbers, tomatoes, carrots, and avocado in layers.
2. In a separate bowl, whisk together all the dressing ingredients to form a thick creamy consistency.
3. Drizzle the dressing over the prepared bowl.
4. Top it up with pumpkin seeds and enjoy!

Greek Yogurt Alfredo Pasta

Ingredients:

• 8 oz whole wheat spaghetti 
• ½ cup raw cashews soaked in hot water for 15 minutes
• ½ cup Greek yogurt
• 1 clove garlic
• ½ cup almond milk
• 1 tablespoon nutritional yeast
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon lemon juice
• ½ teaspoon olive oil
• 1 cup steamed broccoli

Instructions:

1. Boil the pasta until it is 90 percent cooked.
2. In a blender, combine soaked cashews, Greek yogurt, garlic, almond milk, nutritional yeast, salt, pepper, and lemon juice to form a smooth puree.
3. In a pan, heat some olive oil and pour in the blended sauce. Cook for about 2-3 minutes until warm.
4. Now add the cooked pasta and toss until fully coated.
5. Serve with steamed broccoli and enjoy.

Greek Yogurt Chocolate Mousse

Ingredients:

• ½ cup Greek yogurt
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• ¼ teaspoon cinnamon 
• Vegan dark chocolate shavings
• Fresh berries

Instructions:

1. In a bowl, combine Greek yogurt, cocoa powder, maple syrup, vanilla, and cinnamon until you notice a smooth consistency.
2. Now divide the mousse into serving cups and refrigerate for at least 30 minutes to set.
3. Garnish with dark chocolate shavings and fresh berries.
4. Serve chilled.

Conclusion