Bananas are often one of the first fruits introduced to babies—and there’s a good reason why. Naturally sweet, easy to digest— it’s packed with nutrients like potassium and vitamin B6, and require zero fancy preparation.Â
If you’re looking to move beyond the basic mush, these five banana recipes are perfect for babies aged 6 months and up. Read this article to find out more.
Banana Suji Porridge
 This soft, semi-solid porridge combines the goodness of bananas with suji that’s not just a comforting but also a filling meal for babies just starting solids.
Cooking Time: 10 minutes
Ingredients:
- 1 tbsp suji (semolina)
- 1 mashed small ripe banana (mashed)
- 1 cup water
- A pinch of cardamom
Procedure: Dry roast suji for 2 minutes on low flame. Add water and stir continuously to avoid lumps. Once thick, turn off the heat and mix in mashed banana. Let it cool slightly before feeding.
Banana Rice Cereal Mix
This quick recipe makes use of homemade rice cereal and ripe banana—perfect for introducing your baby to solids in a wholesome way.
Cooking Time: 5 minutes
Ingredients:
- 2 tbsp homemade rice cereal powder
- 1 small ripe banana
- ½ cup boiled water or formula/breast milk
Procedure: Mix the rice cereal with warm water or milk to a smooth consistency. Stir in mashed banana. Blend if needed for a smoother texture.
Banana and Ragi Pancakes
 These soft mini pancakes are made using ragi and banana—rich in iron and naturally sweet, ideal for teething babies.
Cooking Time: 15 minutes
Ingredients:
- 2 tbsp ragi flour
- 1 small mashed banana
- 1 tbsp rice flour
- Water as needed
Procedure: Mix ragi and rice flour with mashed banana. Add a little water to form a thick batter. Pour spoonfuls onto a greased pan and cook on both sides until done. Cool and cut into baby-friendly pieces.
Steamed Banana Idlis
 These soft idlis made from idli batter and banana are perfect finger foods, ideal for baby-led weaning and packed with natural sweetness.
Cooking Time: 20 minutes
Ingredients:
- ½ cup fermented idli batter
- 1 ripe mashed banana
- Ghee to grease the idli mould
Procedure: Mix mashed banana into the idli batter. Grease the idli molds with ghee and pour in the mix. Steam for 10–12 minutes. Cool before serving.
Banana Apple Purée with a Hint of Cinnamon
 This smooth purée blends banana and apple for a comforting bowl of fruity sweetness, with just a touch of cinnamon to develop your baby’s taste buds.
Cooking Time: 10 minutes
Ingredients:
- 1 small chopped apple
- 1 ripe banana
- A pinch of cinnamon
Procedure: Steam or boil the apple until soft. Blend the apple with the banana and a pinch of cinnamon until smooth. Serve lukewarm.
Conclusion
Bananas are not just beginner food—they’re a great choice for nutritious meals that your baby will actually enjoy. These recipes add gentle variety to your little one’s plate without overwhelming their growing bodies.
However, always check with your pediatrician before introducing new ingredients, and keep an eye on consistency based on your baby’s age and ability to chew or swallow.
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