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What could be better than fudge when it comes to satisfying all your sweet cravings? From fruity to chocolaty flavors, the rich texture and irresistible taste make it an absolute necessity. Whether you want to impress your friends or make a perfect homemade treat for your family, some classic fudge recipes will surely blow your mind. Read below to explore some of the most tempting fudge recipes that you need in your life.
Classic Chocolate Fudge
This classic chocolate fudge recipe is certainly a crowd-pleaser with its rich texture and irresistible flavor. If you've got a sweet tooth, this one is a must-try recipe.
Ingredients
- 2 cups of chocolate chips
- 1 can of condensed milk
- ¼ cup melted butter
- 1 tbsp. vanilla extract
Procedure
- In a saucepan, melt and mix chocolate chips, condensed milk, and butter together over low heat.
- Continue to stir until the batter turns smooth and creamy.
- Then add vanilla extract after removing the saucepan from the heat.
- Line a tray with parchment paper and pour the prepared fudge batter into it.
- Let it refrigerate for about 3–4 hours. Once set, cut into square-shaped pieces and enjoy.
Peanut Butter Swirl Fudge
If you want to enjoy the rich and creamy goodness of peanut butter, this peanut butter swirl fudge recipe will turn out to be hard to resist. The peanut butter twist will surely have you coming back for more.
Ingredients
- 2 cups of chocolate chips
- 1 can of condensed milk
- ¼ cup melted butter
- 1 tbsp. vanilla extract
- ½ cup peanut butter
Procedure
- Take a saucepan and combine chocolate chips, condensed milk, and butter over low heat.
- Remove the mixture from heat and stir well, along with the vanilla extract.
- Now line a tray with parchment paper and pour half of the mixture into it.
- Pour spoonfuls of peanut butter along with the remaining mixture over the already-layered fudge batter.
- To give a marbled effect, use a knife and make gentle swirls over the evenly spread mixture.
- Let it sit in the refrigerator for about 2–3 hours. It’s ready to be served!
Raspberry White Chocolate Fudge
The blend of sweetness and tartness in this raspberry white chocolate fudge recipe perfectly pairs the fruity burst of fresh raspberries with the smoothness of white chocolate. This refreshing, sweet delight is perfect for this summer.
Ingredients
- 2 cups of white chocolate chips
- 1 can of condensed milk
- ¼ cup melted butter
- 1 tbsp. vanilla extract
- ½ cup raspberry jam
- Pink food coloring
Procedure
- In a saucepan, melt and stir well-condensed milk, white chocolate chips, and butter over medium-high heat.
- Then add vanilla extract and a few drops of pink food coloring until the texture turns creamy and smooth.
- After lining a tray with parchment paper, pour the mixture and spread it evenly.
- Next, drop some raspberry jam on top of it and use a spoon to make swirls to give it a marbled effect.
- Let it sit for about 2–3 hours in the refrigerator. Cut into the desired shape and enjoy.
Cookies and Cream Fudge
The classic combination of cookies and cream is everyone's favorite. This recipe infuses this fusion, making it perfect for Oreo lovers.
Ingredients
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 can of condensed milk
- ¼ cup melted butter
- 1 tbsp. vanilla extract
- 10 crushed Oreo biscuits
Procedure
- Take a saucepan and melt condensed milk, chocolate chips, and butter over medium-low heat.
- Add a few drops of vanilla extract after removing it from the heat, and gently fold the crushed Oreo biscuits into the batter.
- Simply pour the fudge into a lined pan and refrigerate for about 2–3 hours.
- Cut into square-shaped pieces and serve.
