11 Foods That Should Never Be Refrigerated
Honey.
Avocados.
Hot sauce.
Coffee.
Onions.
Potatoes.
Bread.
Tomatoes.
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Priyanka Gangola
answered 5 May 2020
Hey
Certain food can lose their flavors, hues, or surfaces because of the cool temperature and are best put away outside of the refrigerator.
Melons: Research recommends that capacity at room temperature may likewise help keep the cancer prevention agents in melons progressively flawless. When you've cut a melon, store it in the cooler for three to four days.
Apples: Refrigerating apples can make them lose their flavor and surface. Save them on the counter for a week or somewhere in the vicinity, and on the off chance that you haven't eaten them all by, at that point you can broaden the life of the natural product by setting them in the ice chest.
Citrus Fruits: For that tart flavor, store oranges, lemons, and limes at room temperature on your kitchen counter. Refrigerating citrus will dry out the organic products, reducing their deliciousness.
I hope It helped!
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Anshika sharma
answered 29 Apr 2020
Potatoes. Cold climates convert starch into sugar much sooner than warm ones.
Bananas. It's safe to say that the banana doesn't benefit from the cooler climate of a fridge.
Basil. Basil is a great herb to have around the house.
Onions.
Coffee.
Garlic.
Hot Sauces.
Bread.
Whole Melons
Basil
Onions
Coffee
Garlic
Hot Sauces
Bread
Bread
Honey
Pumpkin
Apricots, Kiwi, Peaches, Mangoes
Peanut Butter
Flour
Pickles
Soy Sauce
Jerky/Biltong
Salad
Ketchup
Canned Tuna
Cucumbers
Cereal
Spices
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Anshika sharma
answered 29 Apr 2020
Potatoes. Cold climates convert starch into sugar much sooner than warm ones.
Bananas. It's safe to say that the banana doesn't benefit from the cooler climate of a fridge.
Basil. Basil is a great herb to have around the house.