Hey
Certain food can lose their flavors, hues, or surfaces because of the cool temperature and are best put away outside of the refrigerator.
Melons: Research recommends that capacity at room temperature may likewise help keep the cancer prevention agents in melons progressively flawless. When you've cut a melon, store it in the cooler for three to four days.
Apples: Refrigerating apples can make them lose their flavor and surface. Save them on the counter for a week or somewhere in the vicinity, and on the off chance that you haven't eaten them all by, at that point you can broaden the life of the natural product by setting them in the ice chest.
Citrus Fruits: For that tart flavor, store oranges, lemons, and limes at room temperature on your kitchen counter. Refrigerating citrus will dry out the organic products, reducing their deliciousness.
I hope It helped!
